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The Miran workshop runs an outlet shop in the center of Athens, at 45 Evripidou St., inaugurated in 1922. Our established clientele, as well as individuals swarm in from all over Attica region to taste the delicacies of pastourma, soutzouki and the bull meat products from Kerkini region, in Serres district. In our outlet one can also find products of small producers from all over Greece, as well as aged cheeses and salt meets of small greek workshops.

  • Soutzouki: Is made of veal meat. It is air-dried, medium hot, consumed raw or heated.
  • Pastourma: Is made of veal or camel meat. Pastourma of camel meat is scarce.
  • Sausages: Are made of veal meat, contains oregano and is mild in taste.
  • Armenian type soutzouki: Air-cured, made of veal meat. Very hot.
 



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Preparation of Miran's Pastourma and Soujouk

Learn About Taste Sessions

  • ΛΟΥΚΑΝΙΚΑ ΜΕ ΑΓΡΙΟΓΟΥΡΟΥΝΟ ΜΕ ΣΥΝΤΑΓΗ ΤΡΙΚΑΛΩΝ

    Producer:Apelistra

    Tasting wild boar sausages from Trikalas' recipe and sausages with pepper from Trikalas' recipe.

    The tasting will take place at our shop located on 45 Euripides street in Athens.

    Date:
    SATURDAY 4 OCTOBER 2014

    Time: After 11.00a.m

    Contact Tel.: 0030-2103217187

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